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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 21.3 g
  • Cholesterol: 118.3 mg
  • Sodium: 762.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Chelles Breakfast Bake calories by ingredient
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Chelles Breakfast Bake

Submitted by: MCALONGE21


Number of Servings: 6

Ingredients

    Ingredients:

    Bacon, 12 medium slices,cooked
    *Baked Tater Tots (9) pieces,
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded(remove)
    Egg, fresh, 3 large(remove)
    *Daisy Light Sour Cream, 4 tbsp(remove)
    Milk, 1%, .25 cup(remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)(remove)
    Onions, raw, 1 cup, chopped(remove)
    Garlic, 2 clove(remove)

Directions

layer tater tots in bottom of baking dish, cook bacon/peppers/onions and garlic, layer that over tater tots, mix up eggs with sourcream and milk, pour over tots on veggies/bacon. top with cheese and bake at 385 for 30 mins until cheese is melted and eggs are cooked.

Serving Size: 6 servings






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