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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 7.0 g
  • Cholesterol: 97.0 mg
  • Sodium: 724.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 41.2 g

View full nutritional breakdown of Savory Crockpot Pepper Steak calories by ingredient
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Savory Crockpot Pepper Steak

Submitted by: SLAUGEL


Number of Servings: 8

Ingredients

    3 pounds of roundsteak but into ˝ inch thick strips
    ˝ cup flour
    1 tsp of salt
    1 tsp pepper
    1 large onion chopped
    a few garlic cloves—Ilike to put 4-5 crushed into each bag
    1 green pepperssliced
    1 red peper sliced
    2 16oz cans of tomatoes—I prefer Italian style
    2 tbsp beef bouillon
    4 tsp ofWorcestershire sauce
    2 tbsp of steakseasoning
    2 tbsp of steak sauce

Directions

Toss steak strips in mixture of flour, salt and pepper. Mix together beef boullion,Worcestershire sauce, and steak sauce. Add remaining ingredients. Cook on low 8 hours. Serve with rice and a side salad.

Serving Size: Makes 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLAUGEL.






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Member Ratings For This Recipe

  • left off the last 4 ingredients but added homemade fajita seasoning, placed it all in the freezer bag and just pulled it out, thawed, and cooked it today, very very good. - 4/10/14

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