- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 181.3
- Total Fat: 4.9 g
- Cholesterol: 5.7 mg
- Sodium: 579.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
Lite Red Lobster Cheddar Bay BiscuitsSubmitted by: CHAQUITA_189
2 Cups Reduced Fat Bisquick
3/4 Cup Low Fat Butter milk, 1% fat
1 Cup Low Fat Cheddar Cheese, shredded
2 Tbsp. Diet Margarine
1/4 tsp Garlic Powder
1/4 tsp. Dried Parsley, crushed fine
Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 Tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder.
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven.
Sprinkle a dash of parsley over the top of each biscuit.
WW= 2 points per serving
Number of Servings: 12
Recipe submitted by SparkPeople user CHAQUITA_189.