Pineapple Upside Down CakeSubmitted by: PLU_GRAD10
1 tbsp butter, melted
1/4 cup brown sugar, not packed
7 pineapple rings (canned is best)
Half of a box of an 18.25 oz moist-style yellow cake mix
1 1/2 tsp baking powder
1/2 cup club soda
1/4 cup no-sugar added applesauce
Cool cake all the way, or it will not come out properly.
Melt butter and combine with brown sugar. Brush on to cake pan that has been sprayed with nonstick spray. add pineapple rings.
Combine ingredients to make cake batter. Pour on top of pineapple rings, bake in 350 oven 30 mins.
Serving Size: 8 slices, 1 slice per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user PLU_GRAD10.