Corn ChowderSubmitted by: SHELBSYD
1/4 cup onion, diced
2 cloves garlic, diced
1 tbsp. butter (I used Brumble and Brown)
5 cups corn (717 grams, 6 ears of corn)
3 cups chicken broth
1/4 tsp. chipotle powder
1/4 tsp. salt
1/2 tsp ground pepper
Tortilla Chips, crushed
With a hand blender process until smooth or in small batches add to a blender and process until smooth.
Add chipotle powder, salt and pepper. Set heat to medium; bring to a boil, and reduce the heat to simmer for about 10 - 15 minutes. Stir occasionally.
Serve in a bowl and add additional toppings.
Additional toppings: tomatoes, avocado, tortilla chips
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.