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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 2.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 35.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Banana Cake Pops calories by ingredient
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Banana Cake Pops

Submitted by: MUTT2007


Number of Servings: 44

Ingredients

    1 1/2 cup flour
    1/2 tsp baking soda and cinnamon
    1/4 tsp salt
    1/4 cup Splenda for baking
    1/2 cup sugar
    1/3 cup oil
    2 large eggs, room temp
    1/2 tsp vanilla extract
    1 cup banana, mashed (about 2)

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Directions

In small bowl, whisk together flour, baking soda, cinnamon and salt. Set aside. In a medium bowl, beat sugar, splenda and oil for until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, add bananas. Add to flour mixture and beat on low until smooth. Spray cake pop wells with non-stick spray, fill each with 1 TBSP of batter. Bake 4 to 6 minutes or until tester comes out clean.

Serving Size: makes 44 cake pops serving = 1 cake pop

Number of Servings: 44

Recipe submitted by SparkPeople user MUTT2007.






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