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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 1.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 1,464.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.2 g

View full nutritional breakdown of TURKEY VEGETABLE NOODLE SOUP calories by ingredient
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TURKEY VEGETABLE NOODLE SOUP

Submitted by: HAILBOB


Number of Servings: 10

Ingredients

    8 OZ FRESH COOKED CHOPPED TURKEY BREAST
    8 CUPS VEGETABLE BROTH OR TURKEY BROTH\

    1 CUP FRESH GREEN BEANS CUT IN HALF
    1 CUP CANNED KIDNEY BEANS, DARK RED
    1 CUP CHOPPED FRESH MUSHROOMS
    1 CUP CHOPPED FRESH CARROTS
    1 CUP CHOPPED FRESH SWEET RED PEPPERS
    2 LARGE STALKES CHOPPED FRESH
    CELERY WITH LEAVES
    1 LARGE LEEK CHOPPED
    4 OZ DRY KLUSKI EGG NOODLES
    2 CUPS ( LARGE CAN) DICED TOMATOES

Directions

ADD ALL OF INGREDIENTS TO PAN EXCEPT TURKEY

Number of Servings: 10

Recipe submitted by SparkPeople user HAILBOB.






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