Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 133.4
- Total Fat: 1.1 g
- Cholesterol: 9.8 mg
- Sodium: 1,464.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.7 g
- Protein: 8.2 g
View full nutritional breakdown of TURKEY VEGETABLE NOODLE SOUP calories by ingredient
TURKEY VEGETABLE NOODLE SOUP
Submitted by: HAILBOBNumber of Servings: 10
Ingredients
-
8 OZ FRESH COOKED CHOPPED TURKEY BREAST
8 CUPS VEGETABLE BROTH OR TURKEY BROTH\
1 CUP FRESH GREEN BEANS CUT IN HALF
1 CUP CANNED KIDNEY BEANS, DARK RED
1 CUP CHOPPED FRESH MUSHROOMS
1 CUP CHOPPED FRESH CARROTS
1 CUP CHOPPED FRESH SWEET RED PEPPERS
2 LARGE STALKES CHOPPED FRESH
CELERY WITH LEAVES
1 LARGE LEEK CHOPPED
4 OZ DRY KLUSKI EGG NOODLES
2 CUPS ( LARGE CAN) DICED TOMATOES
Directions
ADD ALL OF INGREDIENTS TO PAN EXCEPT TURKEY
Number of Servings: 10
Recipe submitted by SparkPeople user HAILBOB.
Number of Servings: 10
Recipe submitted by SparkPeople user HAILBOB.
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