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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 12.1 g
  • Protein: 9.2 g

View full nutritional breakdown of summer squash and white beans saute' calories by ingredient
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summer squash and white beans saute'

Submitted by: EVIESMIMI

Number of Servings: 4


    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, sliced (remove)
    Garlic, 2 clove (remove)
    Zucchini, 2.5 cup, sliced (remove)
    *Summer Squash, 2 cup, sliced (remove)
    *beans, cannellini, 2 cup (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)


Serving Size: 4-1 1/4cups

TAGS:  Vegetarian Meals |

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