SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 5.7 g
  • Cholesterol: 53.8 mg
  • Sodium: 428.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Macunado Street Ork Pie calories by ingredient
Report Inappropriate Recipe

Macunado Street Ork Pie

Submitted by: TIMANTEC

Introduction

Slow cooker pork with potatoes and green beans served up with plenty of garlic and a touch of Chipotle mustard in Worcestershire sauce. Slow cooker pork with potatoes and green beans served up with plenty of garlic and a touch of Chipotle mustard in Worcestershire sauce.
Number of Servings: 5

Ingredients

    Pork Tenderloin, 1 piece
    Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
    Green Giant Cut Green Beans, can, 2 cup
    Garlic, 3 tbsp
    Water, tap, 1 cup (8 fl oz)
    Silver Spring Chipotle Mustard, 3 tsp
    Lea & Perrins, Worcestershire Sauce, 2 tsp

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Cut a deep slit down the middle (but not all the way through, so more of a trough)
Wash/scrub potatoes and cut into eighths, place around pork.
Spoon in minced garlic into the pork trough.
Add the Chipotle mustard in with the garlic.
Using a knife, take a bit of the garlic/mustard concoction and spread it around the pork.
Drain and add the green beans.
Add the water.
Season with black pepper if you like.
Cover and set on Low.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user TIMANTEC.






Great Stories from around the Web


Rate This Recipe