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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 403.1
  • Total Fat: 27.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 14.3 g
  • Protein: 8.8 g

View full nutritional breakdown of avocado tomato salad on pita calories by ingredient
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avocado tomato salad on pita

Submitted by: RDY2SCULPT

Introduction

chopped avocado and roma tomatos with onion, olive oil and vinegar; salt and pepper to taste and fill a half mini pita. chopped avocado and roma tomatos with onion, olive oil and vinegar; salt and pepper to taste and fill a half mini pita.
Number of Servings: 1

Ingredients

    avocado
    2 roma tomatoes
    quarter tbsp olive oil
    half tablespoon vinegar
    salt and pepper to taste

Tips

add green bell peppers if you like


Directions

no cooking necessary

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user RDY2SCULPT.






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