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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 3.4 g
  • Cholesterol: 36.0 mg
  • Sodium: 224.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Chicken and Biscuits calories by ingredient
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Chicken and Biscuits

Submitted by: JCOTTIE


Number of Servings: 8

Ingredients

    1 T. plus 1tsp. butter
    2 c. carrots, diced
    1/2 c. onions, diced
    1/2 c. celery, diced
    1/2 c .mushrooms, diced
    3 T. all-purpose flour
    1 c .chicken broth
    15 oz. skinless boneless chicken breast,cubed
    1 T. parsley, chopped
    1 tsp. dill choped
    1/8 tsp. pepper
    1 tube refrigerated biscuits

Directions

In 3qt. pan melt butter. Add carrots, onions. celery and mushrooms. Cook over med. heat until veg. are softened, about 2-3 min. Sprinkle flour over veg. and stir quickly to combine; cook stirring constantly for 1 min. Gradually stir in broth. Add remaining ingred.except biscuits and stir to combine. Reduce heat to low and cook, stirring occasionally; until mixture thickens, about 5 min. Preheat oven to 450. Transfer mixture to 2 qt. casserole and bake until carrots are tender . 10-15 min. Arrange biscuits over chicken mixture and continue baking until biscuits are golden 10-15 min.

Number of Servings: 8

Recipe submitted by SparkPeople user JCOTTIE.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • I found it needed more liquid, so I doubled the broth. Overall, it was great and really satisfied my chicken and biscuits craving. - 2/2/09

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  • excellent!! easy to make and delicious, my family loved it. a great recipe for anytime but especially on a cold day. great comfort food. thank you!!! - 10/24/08

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