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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 1.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 125.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving calories by ingredient
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Best Buttermilk Pancakes (Martha Stewart.com)-1pancake=1serving

Submitted by: SAROGOWSKI


Number of Servings: 36

Ingredients

    2 cups all-purpose flour--I used white wheat
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    3 Tbl sugar
    2 large eggs, lightly beaten
    3 cups low fat buttermilk
    4 Tbl butter, melted

Tips

I love my pancakes with plain Greek Yogurt, blueberries and a drizzle of sugar-free syrup!


Directions

1. Heat griddle to 375 degrees. Whisk together flour, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 Tbl butter; whisk to combine. Batter should have small to medium lumps.
2. Using a 1/4 or 1/3 cup measuring cup, pour pancake batter, in pools 2 inches away from eachother. When pancakes have bubbles on top and are slightly dry around the edges, about 2.5min, flip over. Cook until golden on bottom, about 1 min.

Serving Size: makes 36 pancakes

Number of Servings: 36

Recipe submitted by SparkPeople user SAROGOWSKI.






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