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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.4 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.2 g

View full nutritional breakdown of MT's Quinoa Veggie Salad calories by ingredient
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MT's Quinoa Veggie Salad

Submitted by: SZERETLEK


Number of Servings: 4

Ingredients

    quinoa
    asparagus
    snow peas
    onions
    peppers
    pears
    craisins
    strawberries
    light chamgagne vinaigrette
    lemon juice

Directions

Cook and cool quinoa. Add to chopped veggies. Toss with champagne vinaigrette and lemon juice.

Serving Size: Makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user SZERETLEK.






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