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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 19.0 g
  • Cholesterol: 100.8 mg
  • Sodium: 206.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Noodle Kugel, low carb (ML) calories by ingredient
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Noodle Kugel, low carb (ML)

Submitted by: DIETER0313

Introduction

low carb variation of a family favorite low carb variation of a family favorite
Number of Servings: 9

Ingredients

    *Nooodles (whole pack = 1), 1 serving (remove)
    Heavy Whipping Cream, 8 fl oz (remove)
    Egg, fresh, 2 large (remove)
    Butter, unsalted, 4 tbsp (remove)
    Neufchatel Cheese, 4 oz (remove)
    Salt, .5 tsp (remove)
    *Splenda No Calorie Sweetener, 3 tsp (remove)
    Raisins, 1 small box (1.5 oz) (remove)

Tips

Nooodles are a pasta substitue product sold at my food store, available online, and at QVC.


Directions

Cream: neufchatel cheese and butter until creamy
Add: one egg at a time to incorporate
Add: heavy cream, salt, and splenda
Blend: all of the above to create the 'custard' base

Open the bag of Nooodles, drain and rinse. Chop noodles to desired length (about 1.5 inches for this recipe).

Add: Nooodles and raisins to the liquid batter

Stir: to incorporate all ingredients

Pour: into a greased 8 X 8 baking dish

Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.

Serving Size: In 8 x 8 pan, makes 9 servings appox 2.5 inches square

Number of Servings: 9

Recipe submitted by SparkPeople user DIETER0313.






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