Pepper Cheese BurgerSubmitted by: THENEWME_012012
IntroductionThis recipe I put together with left over things and to my surprise it turned out quite tasty This recipe I put together with left over things and to my surprise it turned out quite tasty
2oz lean ground beef
1tbsp low fat cream cheese
2tbsp reduced fat sour cream
1/4 c part skim milk mozzarella cheese
1/4 c diced green bell pepper
1/2 c boiled potato with skins
1tsp garlic powder
1tbsp raw or dried onions
Dash of black pepper
1 serving (1tbsp) of brummel & brown natural yogurt margarine
I kept the skins on the potatoes and when I added the bell peppers they are soft but still firm.
While browning meat add the 1tsp garlic powder, t tbsp chopped onion, a dash of black pepper, and .5 onion powder.
Then add the 1/4 c chopped green bell pepper and the 1/2 c boiled potato. (I left the skins on).
While the mixture is simmering add the 1tbsp of low fat cream cheese & the 2tbsp of sour cream. Let it melt over the beef and simmer for about 10 min. then mix in.
Last you add the 1/4 skim milk mozzarella over the top of the burger mixture, take off heat and let sit for about 5 minutes till cheese melts.
Then serve and enjoy
Serving Size: Pepper Cheese Burger makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user THENEWME_012012.