Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 14,883.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
View full nutritional breakdown of Mix-in-Pan Chocolate Snack Cake calories by ingredient
Mix-in-Pan Chocolate Snack Cake
Submitted by: BMXWHEELIEIntroduction
An eggless depression era cake An eggless depression era cakeNumber of Servings: 8
Ingredients
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1-2/3 cup unbleached white flour
1/2 cup packed brown sugar
1/2 cup Splenda For Baking (see note)
1/4 cup cocoa powder
1 tsp. baking soda
1/2 tsp salt
1 cup water
1/3 cup canola oil, or similar
1 tsp vinegar
1/2 tsp vanilla extract
Directions
Heat oven to 350 F. Mix together dry ingredients in ungreased 8x8x2 inch cake pan. Stir in remaining ingredients until well combined, paying close attention to the corners. Bake about 35 or 40 minutes or until toothpick inserted in center comes out clean.
NOTE: Another 1/2 cup brown sugar can be substituted for the Splenda but will add to calories, of course.
Let cool for 10 minutes before cutting. Sprinkle with powdered sugar low fat whipped topping if desired.
Serves 8 modestly.
Number of Servings: 8
Recipe submitted by SparkPeople user BMXWHEELIE.
NOTE: Another 1/2 cup brown sugar can be substituted for the Splenda but will add to calories, of course.
Let cool for 10 minutes before cutting. Sprinkle with powdered sugar low fat whipped topping if desired.
Serves 8 modestly.
Number of Servings: 8
Recipe submitted by SparkPeople user BMXWHEELIE.
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