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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasted Potatoes and Banana Peppers calories by ingredient
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Roasted Potatoes and Banana Peppers

Submitted by: MISSA3586


Number of Servings: 6

Ingredients

    Extra Virgin Olive Oil, 1 tbsp
    Potato, raw, 4 medium
    Banana Peppers, 1 cup

Directions



Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSA3586.






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