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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.8 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.9 g

View full nutritional breakdown of oatmeal-wheat bread calories by ingredient
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oatmeal-wheat bread

Submitted by: STORMY69


Number of Servings: 16

Ingredients

    rolled oats
    hot water
    warm water
    yeast
    salt
    brown sugar
    oil
    whole wheat flour
    all purpose flour

Directions



Serving Size: makes 2 loaves

Number of Servings: 16

Recipe submitted by SparkPeople user STORMY69.






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