3 Tbsp. olive oil
4 tsp. garlic
1 cup chopped onion
1/2 cup Italian Green beans
1/2 celery stalk, chopped
1/2 zucchini, chopped
1 can diced tomatoes, drained
1 can kidney beans, drained
1 can cannonelli beans, drained
1/2 cup sliced carrots
3 cups water
4 cups vegtetable broth
2 tsp. parsley
1 1/2 tsp., oregano
1 1/2 tsp., salt
1/2 tsp. black pepper
1/2 tsp. basil
1/4 tsp. thyme
1/2 cup whole wheat pasta shells
4 cups spinach

Sautee garlic thru zucchini in olive oil, about 5 minutes in large soup pot. Add diced tomatoes through spices. Bring to a boil. Simmer 20 min. Add spinach and pasta. Simmer 20 min.

Serving Size: about 16

Number of Servings: 16

Recipe submitted by SparkPeople user TBURCHER.

 

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  by: TBURCHER