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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Tomatillo Salsa Verde calories by ingredient
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Tomatillo Salsa Verde

Submitted by: BGGARDEN
Tomatillo Salsa Verde

Introduction

Prize winning green tomatoe that will add some Feista to any party! Prize winning green tomatoe that will add some Feista to any party!
Number of Servings: 8

Ingredients

    1 lb tomatillos, husked, washed and ready to boil
    1/2 cup jalapeño , with seeds
    1.2 cup of onion
    3/4 cup fresh cilantro leaves
    2 tablespoons fresh lime juice
    1 teaspoon cumin
    1 teaspoon salt

Directions

Boil the tomatillo , peppers and onion until soft (splitting)
Drain and add to food processor. puredd while adding the remaining ingredients. You can can this recipe or refrigerate up to two weeks. This is also yummy in soups or over enchiladas!

Number of Servings: 8

Recipe submitted by SparkPeople user MOM_IN_GARDEN.






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Member Ratings For This Recipe

  • CYCOIVAN

    Incredible!
    2 of 2 people found this review helpful
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    I use a recipe very similar except I use the green tomatos from the end of the season and add 2 cloves of garlic per jar. Roast the tomatoes, onions, garlic and peppers under the broiler for about 5 minutes untili blackened. It really adds a different flavor - 12/17/12

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  • RUTHXG

    Incredible!
    2 of 2 people found this review helpful
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    I just made this & LOVE it! The cilantro & lime juice add so much. I included just a smidge of garlic too. I'm off to a meeting & am going to get some tortilla chips on the way so I can share it! - 10/24/10

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  • MISS_PIE

    Incredible!
    2 of 2 people found this review helpful
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    This recipe is a keeper. I baked the tomatillos until splitting. I also added freshly grated garlic into the food processor. - 2/11/10

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  • JOLEANB

    Very Good
    2 of 2 people found this review helpful
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    Very Good Salsa! I increased the jalapenos, added 2T fresh oregano and some garlic. To save time, I put the tomatillos, onion, garlic, cilantro, and oregano in the food processor before cooking. I then transferred it to a pan, added the remaining ingrediants. Simmered for 20 min. after boil. - 1/11/09

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  • HEIDIJUNEBUG

    Incredible!
    1 of 1 people found this review helpful
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    This is great! I added avocado to take away some heat and add creamy goodness. - 12/11/12

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  • STRIKERMOM5

    Incredible!
    1 of 1 people found this review helpful
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    Fantastic. Truly--a new family favorite. - 7/7/12

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  • RAIGZEM777

    Incredible!
    1 of 1 people found this review helpful
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    I LOVE THIS SALSA BUT I LIKE MIN A LITTLE BIT SPICIER SO I USE SERRANO PEPPERS AND ADD A LITTLE CHICKEN BULLION FOR MORE FLAVOR :) THANKS FOR SHARING - 10/28/11

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  • JANIEWWJD


    1 of 1 people found this review helpful
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    I've been eating this all my life. I love it. We would grow our own tomatillos. - 9/6/10

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  • VEHAMILTON1

    Good
    1 of 2 people found this review helpful
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    This looks great! I love tomatillos! - 9/4/10

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  • SPRKBUGG

    Incredible!
    1 of 2 people found this review helpful
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    1/2 cup jalapenos with seeds? Really??? I'd just DIE!!
    I use 6 Serrano peppers and up to 2 SEEDED jalapenos, to taste.
    I've never used onions, but I bet that it's DELISH!! - 6/21/10

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  • TIME2JUSTDOIT

    Very Good
    1 of 1 people found this review helpful
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    First time ever using tomatillo's. This was an easy fix. I added fresh garlic to finish it off! Yummy! I'll never buy store bought again! Thanks!!!! - 5/2/10

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  • MAMMAGOOSE


    1 of 1 people found this review helpful
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    Cna't wait to try this; have been looking for an easy tomatillo recipe. Sounds good. - 3/13/09

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  • JLREYNOLDS77

    Incredible!
    1 of 1 people found this review helpful
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    This is great! I couldn't find any fresh jalepenos at the store so I used a serrano pepper instead. I'm don't care for a lot of heat, so I just used one pepper and took the seeds out. Came out perfect. Thanks for sharing! - 10/19/08

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