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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 6.8 g
  • Cholesterol: 3.6 mg
  • Sodium: 288.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Susans Vegetable Soup calories by ingredient
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Susans Vegetable Soup

Submitted by: PASUSAN

Introduction

This is my version of vegetable soup This is my version of vegetable soup
Number of Servings: 8

Ingredients

    Onions, raw, 1 cup, chopped
    Carrots, raw, 2 large chopped (7-1/4" to 8-1/2" long)
    Celery, raw, 4 stalk, small chopped (5" long)
    Leeks, .5 cup washed well and chopped
    Endive, 0.5 cup, chopped
    *Goya, White beans, 1 cup
    Barley, pearled, cooked, .5 cup
    Swanson Chicken Broth 99% Fat Free, 4 cup
    Water, tap, 2 cup (8 fl oz)
    Mixed frozen veggies 1 bag

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Directions

Saute onion,leek,celery.carrots and any other remaining veggies n olive oil.
Add liquids -
Add remaining items (beans and barley).
Cook until slowly until all is tender-season. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user PASUSAN.






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