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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,854.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.0 g

View full nutritional breakdown of tofu and eggplant calories by ingredient
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tofu and eggplant

Submitted by: CHANGING-TURTLE


Number of Servings: 4

Ingredients

    kikoman stir-fry sauce, 14 tbsp
    tofu .5 block
    celery 1 cup
    onion 1 cup
    eggplant 2 cups

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Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSRONJOHNSON.






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