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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Coconut rice calories by ingredient
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Coconut rice

Submitted by: NINA-AL
Coconut rice

Introduction

An easy colombian dish to swap a little bit your meals
An easy colombian dish to swap a little bit your meals

Number of Servings: 8

Ingredients

    - Coconut oil 1tbsp
    - Coconut milk 3.5 cups
    - White rice 2 cups
    - Coconut raw, shredded 0.5 cups

Tips

If you donīt eat it immediately let it cold and place in the fridge


Directions

- Place the coconut oil in the sausepan whit the heat high when it gets hot place the coconut raw till it gets golden brown, then place the rice remove a little bit.
- Put the coconut milk until the most of it evaporates then turn down low heat cover the saucepan for 35 minutes or until the rice is done. And then enjoy :)

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NINA-AL.






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