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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 25.3 g
  • Cholesterol: 82.0 mg
  • Sodium: 166.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) calories by ingredient
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Cinnamon Struesel Muffins (Low Carb w/ Almond Flour)

Submitted by: KAYLEE67

Introduction

Adapted from one of Maria Emmerich's yummy recipes
3 net carbs and 9.5 grams protein per muffin!
Adapted from one of Maria Emmerich's yummy recipes
3 net carbs and 9.5 grams protein per muffin!

Number of Servings: 12

Ingredients

    Muffin Batter:
    2 cups Blanched almond flour
    1/2 cup golden flaxseed, ground
    2 tsp baking powder
    1 tsp ground cinnamon
    1/2 cup Truvia
    1 tsp vanilla
    1/2 cup unsweetened Almond milk
    1/4 cup melted butter
    4 eggs

    Cinnamon Struesel Topping:
    1 cup almond or other nut meal
    1/4 cup truvia
    2 tsp cinnamon
    1/4 cup chilled butter

    (There is no salt because I use salted butter)

Directions

Preheat oven to 350. Grease muffin pan. In a mediums sized bowl, mix streusel ingredients until crumbly. Set aside. In another bowl, mix all muffin batter ingredients together. Put a thin layer of muffin batter into each muffin cup. Add a tablespoon of streusel, top with another layer of muffin batter, then top this with the remaining streusel. Bake for 18-20 minutes or until set. Let cool and enjoy! Serves 12.

Serving Size: Makes 12 muffins.






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