Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282.4
- Total Fat: 25.3 g
- Cholesterol: 82.0 mg
- Sodium: 166.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 4.7 g
- Protein: 9.5 g
View full nutritional breakdown of Cinnamon Struesel Muffins (Low Carb w/ Almond Flour) calories by ingredient
Cinnamon Struesel Muffins (Low Carb w/ Almond Flour)
Submitted by: KAYLEE67Introduction
Adapted from one of Maria Emmerich's yummy recipes3 net carbs and 9.5 grams protein per muffin! Adapted from one of Maria Emmerich's yummy recipes
3 net carbs and 9.5 grams protein per muffin!
Number of Servings: 12
Ingredients
-
Muffin Batter:
2 cups Blanched almond flour
1/2 cup golden flaxseed, ground
2 tsp baking powder
1 tsp ground cinnamon
1/2 cup Truvia
1 tsp vanilla
1/2 cup unsweetened Almond milk
1/4 cup melted butter
4 eggs
Cinnamon Struesel Topping:
1 cup almond or other nut meal
1/4 cup truvia
2 tsp cinnamon
1/4 cup chilled butter
(There is no salt because I use salted butter)
Tips
Directions
Preheat oven to 350. Grease muffin pan. In a mediums sized bowl, mix streusel ingredients until crumbly. Set aside. In another bowl, mix all muffin batter ingredients together. Put a thin layer of muffin batter into each muffin cup. Add a tablespoon of streusel, top with another layer of muffin batter, then top this with the remaining streusel. Bake for 18-20 minutes or until set. Let cool and enjoy! Serves 12.
Serving Size: Makes 12 muffins.
Serving Size: Makes 12 muffins.
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 Recipe by KAYLEE67 via @SparkPeople){kind=link}