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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 7.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 184.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Ranch Pasta Salad calories by ingredient
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Ranch Pasta Salad

Submitted by: DMORALES5


Number of Servings: 10

Ingredients

    wacky mac,12oz package
    celery,chopped
    carrot,chopped
    red bell pepper,diced
    2.25oz can ripe olive
    pimentos, 4 tbs
    frozen peas1/2 c
    HVO Ranch dressing 1/2c
    celery seed,1 tbs
    black pepper

Directions

prepare pasta as directed on package add peas last minute, drain, rinse cold water. add rest of ingredients.
chill

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DMORALES5.






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