Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 10.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 194.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Fruit Cobbler calories by ingredient
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Submitted by: DIANNEJEANINE

Introduction

High in calories but DH's favorite so I just have a bite. High in calories but DH's favorite so I just have a bite.
Number of Servings: 12

Ingredients

    1 can fruit pie filling
    1 can drained pineapple chunks or tidbits
    1/4 c chopped nuts (I prefer pecans)
    1 box Jiffy yellow cake mix
    1 stick melted butter

    Cinnamon to taste.

Directions

Spray 8x8 pan. Fill with pie filling, pineapple, nuts. Sprinkle with cinnamon. Cover with dry cake mix. Pour on melted butter. Bake 55 minutes at 350 until top is golden brown.

Serving Size: 12 2"x3" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user DIANNEJEANINE.





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