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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 22.1 g
  • Cholesterol: 158.1 mg
  • Sodium: 604.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Slidog's Ham & Spinach Quiche calories by ingredient
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Slidog's Ham & Spinach Quiche

Submitted by: SLIDOG


Number of Servings: 8

Ingredients

    Grade A Large Egg, 4 serving (remove)
    Half and Half Cream, 1 cup (remove)
    Miss Smith's Deep pie crust, 8 serving (remove)
    Publix Frozen chopped Spinach, 1.33 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Black Forest Boar's Head Ham, 5 oz (remove)
    2 cup bag of Shredded Cheddar Cheese

Directions

bake pie shell at 375 for 15 mins. pull out let cool
drain and wash and dry spicnach
saute onions let cool
beat eggs and cream till smooth then add onions, cheese, spinach mix well
pour into pie shell and back for 60 mins.


Number of Servings: 8

Recipe submitted by SparkPeople user SLIDOG.






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