- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 131.4
- Total Fat: 6.8 g
- Cholesterol: 19.7 mg
- Sodium: 104.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
World's Best Whole Wheat Chocolate Chip CookiesSubmitted by: CAROLYNM73
IntroductionYou have to try these!! You will not believe they are made with whole wheat flour You have to try these!! You will not believe they are made with whole wheat flour
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups Gold Medal whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 package (6 ounces) semisweet chocolate chips (1 cup)
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
NOTE: I MADE THIS RECIPE USING SPLENDA GRANULATED SUGAR & BROWN SUGAR. THE COOKIES TASTED AWESOME!! THE NUTRITION FACTS LISTED ARE NOT USING THE SPLENDA SUBSTITUTES (so minus some of those calories)!!
Makes 2 to 3 dozen cookies depending on how big you like your cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROLYNM73.