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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 4.1 g
  • Cholesterol: 7.1 mg
  • Sodium: 407.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: MELI2SANIE

Introduction

makes about 16 cups makes about 16 cups
Number of Servings: 16

Ingredients

    1 lb elbow mac
    broccoli
    pepperoni
    tomato
    cucumber
    1/ 2 green pepper
    grated carrot
    sprinkle mozzarella
    1 cup zesty italian
    2 Tbs lite miracle whip

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Directions

chop veggies
mix dressings together
mix everything with cooked pasta

Number of Servings: 16

Recipe submitted by SparkPeople user MELI2SANIE.





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