Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 446.1
- Total Fat: 12.8 g
- Cholesterol: 91.2 mg
- Sodium: 490.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 7.1 g
- Protein: 39.7 g
View full nutritional breakdown of Steak Biscuit Pie calories by ingredient
Steak Biscuit Pie
Submitted by: FIT_ARTISTNumber of Servings: 8
Ingredients
-
Biscuit dough
3 cups nutriblend flour
2 tbsps canola oil
.5 tsp sea salt
2 cups water
Filling
820 Grams top sirloin
1 cup frozen peas
1 cup frozen corn
2 cups fresh diced mushrooms
2 packages of beef bovril
2 cups water
.25 cup cornstarch and .25 cup cold water
Directions
Make biscuit dough and line bottom of a cassarole dish. Cube beef into small pieces, and fry in a non-stick pan until cooked. Add mushrooms and cook a couple minutes longer. Put on top of biscuit dough. Add corn and peas that have been cooked on top of the beef mixture.
Make a gravy with the beef bovril, water and cornstarch. Cook until thick. Pour over meat and biscuit.
Cook at 450 for about 30-45 minutes. Until biscuit is cooked.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
Make a gravy with the beef bovril, water and cornstarch. Cook until thick. Pour over meat and biscuit.
Cook at 450 for about 30-45 minutes. Until biscuit is cooked.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HAWGWILD1.
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