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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 5.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 243.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.2 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: AQUAOPAL

Introduction

Chicken Salad Chicken Salad
Number of Servings: 3

Ingredients

    1 Rotisserie Chicken with skin removed

    Celery

    2 Tbsp Hidden Valley Light Ranch Dressing

    1 Tbsp Hellman's Light Mayonnaise

    2 Tbsp Pickle Relish

    2 Tbsp Chopped Onion


Directions

Remove meat from chicken and chop up meat in a blender or food processor.

Add chopped celery, mayo, pickle relish, onion and ranch dressing.

Add seasoning to taste.

Number of Servings: 3

Recipe submitted by SparkPeople user AQUAOPAL.






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