Chicken SaladSubmitted by: AQUAOPAL
IntroductionChicken Salad Chicken Salad
1 Rotisserie Chicken with skin removed
2 Tbsp Hidden Valley Light Ranch Dressing
1 Tbsp Hellman's Light Mayonnaise
2 Tbsp Pickle Relish
2 Tbsp Chopped Onion
Add chopped celery, mayo, pickle relish, onion and ranch dressing.
Add seasoning to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user AQUAOPAL.