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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 619.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Roasted potatoes calories by ingredient
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Roasted potatoes

Submitted by: CHERYL002


Number of Servings: 4

Ingredients

    3 medium potatoes
    2 teaspoons olive oil
    1 envelope onion soup mix

Directions

Cut potatoes into bite size pieces. Drizzle with olive oil and mix well with onion soup mix. Roast in oven till tender.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CHERYL002.






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