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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of roasted summer vegetables calories by ingredient
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roasted summer vegetables

Submitted by: KRISTIN9924

Introduction

quick, yummy, summer dish. quick, yummy, summer dish.
Number of Servings: 4

Ingredients

    Okra, 9 pods (3" long)
    Zucchini, 1.5 cup, sliced
    Eggplant, fresh, 1 cup, cubes
    *Extra Virgin Olive Oil, 2 tbsp
    *Creole Seasoning, Tony Chachere's, .5 tsp

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Directions

Preheat oven to 450.
Cut veggies into 1"cubes, toss with olive oil, and sprinkle with Creole seasoning.
Cook for 10 minutes, then switch oven to broiler and cook for remaining 5 minutes.


Serving Size: yields 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTIN9924.






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