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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.7
  • Total Fat: 24.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 472.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.9 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: PROUDMAMA

Introduction

Home Made Chili Home Made Chili
Number of Servings: 4

Ingredients

    1-16oz ground beef
    1- onion
    1-14.5oz stewed tomatos
    1-15oz tomato sauce
    1-15oz kidney beans
    1-tbs chili powder
    1-tbs garlic powder

Directions

brown hamburger and onions, add tomatos, sauce, kidney beans, chili powder, garlic powder bring to a boil and simmer

Number of Servings: 4

Recipe submitted by SparkPeople user PROUDMAMA.






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