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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 7.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 1,054.8 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Easy Chili Mac calories by ingredient
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Easy Chili Mac

Submitted by: MINTHESCRAPPER


Number of Servings: 6

Ingredients

    1 can Diced Chili Tomatoes
    1 can Kidney beans
    Green Pepper 1.5 cup
    1% Milk .5 cup
    Land O Lakes Spreadable Butter w/ Canola Oil, 3 Tbsp

Directions

Cook the noodles. In the last few minutes of cooking add the beans and green peppers. Drain. IN the pan melt the butter, mix in the milk and cheese powder. Stir thoroughly then add in the tomatoes. When mixed and warmed stir in the pasta and vegetables and serve.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINTHESCRAPPER.





TAGS:  Vegetarian Meals |

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