Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.9
- Total Fat: 11.8 g
- Cholesterol: 30.5 mg
- Sodium: 97.2 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 5.9 g
- Protein: 1.2 g
View full nutritional breakdown of Squash-apple bake calories by ingredient
Squash-apple bake
Submitted by: RED_DEVIL_APRILIntroduction
Turn your summer & fall veggies into a yummy desert even the kids will love. Turn your summer & fall veggies into a yummy desert even the kids will love.Number of Servings: 4
Ingredients
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1 medium buttercup or butternut squash, peeled, cut into 3/4-inch slices 2 apples, peeled, cored and cut into wedges 1/2 cup brown sugar 1 tablespoon all-purpose flour 1/4 cup butter, melted 1/2 teaspoon salt 1/2 teaspoon ground mace
Tips
Gets a little dry so cover when baking.
Directions
Arrange squash in a 12-in. x 8-in. baking pan. Top with apple wedges. Combine remaining ingredients; spoon over apples. Bake at 350 degrees F for 50-60 minutes or until tender
Serving Size: makes four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RED_DEVIL_APRIL.
Serving Size: makes four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RED_DEVIL_APRIL.
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