Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 475.1
- Total Fat: 18.7 g
- Cholesterol: 112.7 mg
- Sodium: 1,207.8 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 2.3 g
- Protein: 24.1 g
View full nutritional breakdown of Pennsylvania Dutch Ham & Noodle Casserole calories by ingredient
Pennsylvania Dutch Ham & Noodle Casserole
Submitted by: CHRISKENANDKIDSNumber of Servings: 8
Ingredients
-
1 bag Wide Egg Noodles
1 can Campbell's Cream of Chicken Soup (98% Fat free)
1 ham steak, cubed and cooked
.5 cup frozen chopped onions
1 tbsp. Smart Balance Omega Oil
.25 cup Sargento Reduced Fat 4 Cheese Mexican cheese
1.75 cup Sargento Colby-Jack cheese
salt and pepper to taste
Tips
Substitute cooked chicken or turkey for the ham.
Directions
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup into the saucepan. Reduce the heat to medium. Cook and stir for 5 minutes. Add the cheese and stir until the cheese melts. Gently stir in the noodles. Heat through, stirring often.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
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