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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 3.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Fried Onion and Pepper calories by ingredient
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Fried Onion and Pepper

Submitted by: JENORA234

Introduction

w/ vegatable oil w/ vegatable oil
Number of Servings: 4

Ingredients

    1 tsp veg oil
    medium yelllow onion
    red bell pepper

Directions

Heat oil
saute onion, chopped
add sliced pepper and saute

Serving Size: 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user JENORA234.





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