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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 6.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 299.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Butterscotch Cream Pie calories by ingredient
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Butterscotch Cream Pie

Submitted by: AUTUMNPOTTER


Number of Servings: 8

Ingredients

    premade pie crust
    2pkg cook and serve butterscotch pudding
    1 envelope of non-fat dry milk
    3&3/4 cups of water
    whipped cream

Tips

You must use cook and serve pudding instant will not set and will fall apart when serving


Directions

Bake empty pie crust till lightly browned, let cool
Make pudding according to package directions, pour in cooled crust refrigerate till set (several hours or overnight)
decorate with whipped cream

Serving Size: Makes 8 servings





TAGS:  Desserts |

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