Spinach Quiche

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 12.1 g
  • Cholesterol: 106.5 mg
  • Sodium: 208.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Spinach Quiche calories by ingredient
Report Inappropriate Recipe

Submitted by: RKVLERIN


Number of Servings: 8

Ingredients

    10 oz frozen spinach thawed
    2 cups sliced fresh mushrooms
    1/2 cup cheddar cheese
    1 tsp garlic powder
    4 large eggs
    1/2 cup reduced fat sour cream
    1/4 cup milk
    1 9" pie crust thawed
    1/4 cup Parmesan cheese

Tips

Can also use feta cheese
Can also use fresh garlic; saute' with the mushrooms


Directions

Mix thawed spinach, mushrooms, garlic powder and cheddar cheese together in large bowl.
Whisk together sour cream, milk and eggs
Add to spinach mixture
Pour into thawed pie crust
Bake 40 min or until knife comes out clean at 375 degrees

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RKVLERIN.





0SHARES

Great Stories from around the Web

Rate This Recipe