Salsa la Mexicana

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.4 mg
  • Total Carbs: 106.6 g
  • Dietary Fiber: 22.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Salsa la Mexicana calories by ingredient
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Submitted by: ZORPHEOUS

Introduction

This is a twist on fresh salsa that we were served while in Mexico. The Yellow and Orange swwet bell peppers add nice colour and taste This is a twist on fresh salsa that we were served while in Mexico. The Yellow and Orange swwet bell peppers add nice colour and taste
Number of Servings: 1

Ingredients

    Red Ripe Tomatoes, 790 grams (remove)
    Yellow Peppers (bell peppers), 175 grams (remove)
    Orange Peppers (bell peppers), 185 grams (remove)
    Onions, raw, 450 grams (remove)
    Serrano Peppers, 35 grams (remove)
    Lime Juice, 55 grams (remove)

Tips

add salt and pepper to taste


Directions

chop it all up, mix it in a bowl, and chill

Serving Size: makes 1-1700 gram serving bowl

Number of Servings: 1

Recipe submitted by SparkPeople user ZORPHEOUS.





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