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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 0.9 g
  • Cholesterol: 6.9 mg
  • Sodium: 499.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.4 g

View full nutritional breakdown of chinese curry calories by ingredient
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chinese curry

Submitted by: ACREIMER


Number of Servings: 6

Ingredients

    Curry powder, 4 tbsp(remove)
    *Potato, raw, 1 large (3" to 4-1/4" dia.)(remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook(remove)
    Carrots, raw, 1 cup, chopped(remove)
    Celery, raw, 1 cup, diced(remove)
    *Soy Sauce, 3 tbsp(remove)
    4 c, water to cover

Directions

simmer








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