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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Hash Potatoes calories by ingredient
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Hash Potatoes

Submitted by: LAURENSX


Number of Servings: 2

Ingredients

    1 cup diced potato
    1/2 cup diced celery
    1/2 cup diced bell pepper
    1 teaspoon olive oil
    salt
    pepper
    sage

Directions

Spray pan with non-stick spray. Saute celery and bell pepper until soft. Add olive oil and potatoes. Saute until soft. Add salt, pepper and sage.

Serving Size: makes 2, 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user LAURENSX.






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