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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 3.8 g
  • Cholesterol: 32.2 mg
  • Sodium: 88.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Corn pancakes (1 pancake) calories by ingredient
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Corn pancakes (1 pancake)

Submitted by: ZILLYONS


Number of Servings: 14

Ingredients

    kernels from 5 ears of corn
    3 oz Asiago cheese, shredded
    2 pats of butter
    2 eggs
    1/4 c flour
    salt & pepper to taste

Directions

Mix corn, cheese, eggs, flour & salt & pepper in food processor. Pulse lightly. Saute 1/4 cup pancakes in 2 pats of butter.

Serving Size: Makes 14 pancakes

Number of Servings: 14

Recipe submitted by SparkPeople user ZILLYONS.






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