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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 5.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 73.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Avocado Fudge calories by ingredient
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Chocolate Avocado Fudge

Submitted by: PJ4SBERG

Introduction

Found this recipe online. Modified it to cut out calories by using low-fat sweetened condensed milk. Found this recipe online. Modified it to cut out calories by using low-fat sweetened condensed milk.
Number of Servings: 30

Ingredients

    1 pound semisweet chocolate, chopped
    1/4 cup ripe avocado, pureed
    1 (14-ounce) can low-fat sweetened condensed milk (I use Eagle Brand)
    1 teaspoon vanilla extract
    3/4 teaspoon salt

Directions


1. Grease an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, with the excess hanging over the sides. Set aside.

2. Heat all of the ingredients in a medium glass bowl set over a pan of barely simmering water (making sure the bowl doesn’t touch the water), stirring until the chocolate has completely melted and the mixture is smooth.

3. Scrape the mixture with a spatula into the prepared baking pan and smooth the top. Refrigerate until firm, at least 2 hours.

4. Run a warm knife around the edge of the pan to loosen the fudge, then use the parchment paper to lift it out of the pan and on to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container.

Serving Size: Makes 30-60 servings, depending on pieces (Nutritional info for 30)

Number of Servings: 30

Recipe submitted by SparkPeople user PJ4SBERG.






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