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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 7.6 g
  • Cholesterol: 76.6 mg
  • Sodium: 764.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: WANNAB2


Number of Servings: 6

Ingredients

    3 Chicken Breasts (baked or fried)
    2 Cans Cream of Chicken Soup
    1 Package Frozen Mixed Vegetables

Directions

Cook the chicken and cut it into chunks. Place back in skillet, add two cans cream of chicken soup, add 1/2 can of water. Add frozen vegetables to mixtures. Simmer on stove until vegetables are cooked.

Serve over biscuits.

Number of Servings: 6

Recipe submitted by SparkPeople user WANNAB2.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • sounds tasty... I will try. I think it would be good if you added some thyme and fresh black pepper to it. - 2/1/08

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