Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.6
- Total Fat: 7.6 g
- Cholesterol: 76.6 mg
- Sodium: 764.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.9 g
- Protein: 31.2 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: WANNAB2Number of Servings: 6
Ingredients
-
3 Chicken Breasts (baked or fried)
2 Cans Cream of Chicken Soup
1 Package Frozen Mixed Vegetables
Directions
Cook the chicken and cut it into chunks. Place back in skillet, add two cans cream of chicken soup, add 1/2 can of water. Add frozen vegetables to mixtures. Simmer on stove until vegetables are cooked.
Serve over biscuits.
Number of Servings: 6
Recipe submitted by SparkPeople user WANNAB2.
Serve over biscuits.
Number of Servings: 6
Recipe submitted by SparkPeople user WANNAB2.
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