- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 255.2
- Total Fat: 8.8 g
- Cholesterol: 65.7 mg
- Sodium: 732.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.6 g
- Protein: 30.9 g
Chicken Chow Mien for Real!Submitted by: SILLYRABBIT6
IntroductionHome made easy Chicken Chow Mien. Does not include noodles* Home made easy Chicken Chow Mien. Does not include noodles*
1 tbsp corn starch
2/3 cup low sodium chicken broth
1 tbsp low sodium soy sauce
1/4 tsp ground ginger
1 cup fresh mushrooms
1 clove garlic
1 medium onion sliced
3/4 cup sliced red bell pepper (or yellow or green)
1 tsp olive oil
1 cup bean sprouts (fresh)
1 cup cooked chicken (left overs)
I often make this with left-overs. There is no reason that you cannot make it with any left over veggie, meat, etc. Make it your way!
In non-stick skillet add olive oil, onion, mushroom, peppers and celery. Cook until soft or desired crispness.
Add garlic and bean sprouts. Cook and stir 2 minutes longer.
Add corn starch mixture and simmer until thickened, while stirring.
When sauce is as thick as you like, add chicken. Heat until hot.
* Serve with whole wheat spaghetti noodles or as you like.
Serving Size: serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SILLYRABBIT6.