Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 233.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Brown rice with parsley calories by ingredient
Report Inappropriate Recipe

Brown rice with parsley

Submitted by: AVONWITHJENN

Introduction

Have leftover fresh parsley? Have leftover fresh parsley?
Number of Servings: 4

Ingredients

    2 cups water
    2 tablespoons smart balance butter
    2 teaspoons chicken bouillon granules
    2 cups instant brown rice
    1/4 cup chopped fresh parsley
    1 TBSP onion powder

Tips

You can sub the water and chicken bouillon with 2 cups of chicken stock instead.


Directions

Add water, butter, onion powder and bouillon to saucepan and bring to a boil. Stir in the instant rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork.

Serving Size: 4






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account