Brown rice with parsleySubmitted by: AVONWITHJENN
IntroductionHave leftover fresh parsley? Have leftover fresh parsley?
2 cups water
2 tablespoons smart balance butter
2 teaspoons chicken bouillon granules
2 cups instant brown rice
1/4 cup chopped fresh parsley
1 TBSP onion powder
You can sub the water and chicken bouillon with 2 cups of chicken stock instead.
Serving Size: 4