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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 16.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.0 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.3 g

View full nutritional breakdown of gazpacho (2 cups=serving) calories by ingredient
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gazpacho (2 cups=serving)

Submitted by: PETALIA


Number of Servings: 3

Ingredients

    2 slices day old bread (about 1/4 lb)
    1 cucumber, peeled, and cut up (350 gr)
    1/2 red bell pepper, cut up
    1/2 green bell pepper, cut up
    2 cloves garlic, cut up
    3 T olive oil
    1/4 c red wine vinegar
    2 drops Tabasco sauce
    1 t sugar
    1 t salt
    pepper
    5 or 6 ripe tomatoes (2 lbs), peeled and cut up

Directions

In a flat dish, soak bread in cold water for 1 min. Squeeze out excess water.
Blend cucumber, bell peppers, garlic, oil, vinegar, Tabasco, sugar, salt. Then add 1/2 soaked bread and blend until smooth.
Transfer mixture to a bowl. Blend tomatoes and remaining bread. Transfer to the bowl and mix the two. Refrigerate several hours.

Serving Size: makes 3 @ 2 cups






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