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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 3.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 632.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Venison Chili calories by ingredient
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Venison Chili

Submitted by: ANGLE69771


Number of Servings: 26

Ingredients


    Beans, red kidney, 12 cup
    *Del Monte Petite Cut Diced Tomatoes, 5.25 cup
    Onions, raw, 2 large
    Vegetable Juice Cocktail (V8), 4 cup
    *Venison, ground, 32 oz




Directions

Fry venison, drain if needed. In lg pot add all ingredients. let cook 20 - 30 min. Makes 26 (1 cup) servings

Number of Servings: 26

Recipe submitted by SparkPeople user ANGLE69771.





TAGS:  Beef/Pork |

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